Colombia - Finca Villa Betulia
Colombia - Finca Villa Betulia
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This is one special lot of coffee. Natural coffee's from Colombia usually produce such unique flavours. Couple that with the Gesha varietal and a farmer that values experimentation and care, it is bound to blow your mind, if that's what you are looking for.
Luis Anibal Calderon has done just that. Keep in mind that this is a coffee of exceptional quality and complexity, and isn't for the faint of heart.
Roasted exclusively for filter and manual brew methods, expect notes of cherry liqueur, fresh passionfruit and cocoa nibs.
This coffee is part of our Minimum Reserve offering. These are some of the most sought after coffees in the world, and usually fetch an exorbitant price for an exceptional experience.
Origin Information
Origin Information
Country - Colombia
Producer - Luis Anibal Calderon
Farm - Finca Villa Betulia
Region - Huila
Process - Natural
Varieties - Gesha
Altitude - 1450 masl
Recommended Recipe
Recommended Recipe
Device - V60/Pourover
Temperature - 95c Bloom - 88c pour
Dose - 20g
Water - 300-320g
Ratio - 1:15/1:16
Method - Add 20g of coffee to pre heated V60 and level gently. Pour 50g of water onto the coffee and swirl gently to soak and distribute the grounds. Bloom for 30 seconds with 88c water. Heat water to 95c during bloom, then pour the remaining water in 50g increments letting the brew drain each increment.
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